The 15-year-old Springbank version is marked by Sherry with hints of caramel, dark chocolate, and tangerine.
 
The aromas of vanilla, iodine, and spices in the style of the Springbank distillery are always present, with a surprising hint of smoke.
 
Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, caramel, oak.
Palate: Creamy with notes of raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Finish: Notes of oak, Sherry and leather.